Saucy Meatloaf

Meatloaf is often underrated but it's making a come back as restaurants feature home cooking and comfort food.  Here is my version, which, I must admit is pretty yummy. I think the sauce for the top is what makes it.  I've seen a lot of recipes that just call for spreading ketchup on top. Boring!

Ingredients:
2lbs 80/20 Ground Beef
1/2 c onion, chopped
3/4 c ketchup
2 tbsp yellow mustard
2 tbsp worcestersire (Lea & Perrins)
1 egg
1 tsp pepper
2 tsp Lawry's Season Salt
1 tsp garlic salt

The method:
PreHeat Oven to 400
Place ground beef and onions is large bowl.  In seperate bowl, combine next 7 ingredients until well mixed.  Add to ground beef and mix until combined.  Do not overmix or the meat loaf will be tough.  Form meat mixture into 4 small loafs.  Place on foil lined baking sheet.  Sprinkle each loaf with season salt.  Bake for about 30 minutes.  You may have to drain the grease from the baking sheet.  Spread a liberal amount of sauce on each loaf and continue to bake another 10-15 minutes until top is bubbling and brown. Let rest 10-15 minutes before slicing.  Serve with extra sauce for dipping.  Kids love this.

The Sauce:
1c ketchup
3 tbsp dijon
1/4 tsp pepper
1/4 tsp Lawry's Season