Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Wednesday, August 19, 2009


Simple side dish. Roasting vegetables is so easy and if you line the baking sheet with foil --- no clean up!


Ingredients:

Asparagus, ends trimmed
Cherry tomatoes
olive oil
sea salt
freshly ground black pepper

freshly grated parmesan (optional)

Preheat the oven to 400
Toss the asparagus and tomatoes with olive oil, about 2-3 tbsp. Season with salt and pepper. Roast about 5-7 minutes. Sprinkle with parmesan.