Kale Chips

Benjamin walked into the kitchen last night.  He looks at the cookie sheet with these glistening kale chips on it and says "Ewwww. What are those?"  Then he proceeded to eat them like, well, like chips. Mark ate the rest of them.  Seriously, these are good and satisfy the craving for something crunchy and salty, well, kind of like a chip. Really.


The Ingredients:

bunch of kale torn into chip size pieces (no stems)
1-2 tsp cider vinegar
1 tbsp olive oil
sea salt

The Method:

Preheat the Oven to 350 degrees
Toss ingredients above in a large bowl until all leaves are coated with vinegar and oil. Place in a single layer on cookie sheets.  Sprinkle lightly with sea salt.  Bake for 10-12 minutes. Remove and enjoy!!!