Prepare BBQ or Grill
Soak skewers in water for 30 minutes to prevent burning.
Ingredients:
20 large shrimp
1tbs olive oil
5 tbs lemon curd (you can find this by jams & jelly)
2 tbs dijon mustard
1 tsp (or more to taste) finely diced jalapeno
zest of 1/2 lemon
1 tbs lemon juice
1/2 tsp salt
The method:
Mix lemon curd, dijon, jalapeno, zest, lemon juice and salt in small bowl.
Place 4 shrimp on each skewer.
Brush with olive oil and BBQ for approximately 1 minute on each side.
Brush with glaze and cook for 1-2 minutes. Turn over and brush with glaze and cook for 1 minute.
Soak skewers in water for 30 minutes to prevent burning.
Ingredients:
20 large shrimp
1tbs olive oil
5 tbs lemon curd (you can find this by jams & jelly)
2 tbs dijon mustard
1 tsp (or more to taste) finely diced jalapeno
zest of 1/2 lemon
1 tbs lemon juice
1/2 tsp salt
The method:
Mix lemon curd, dijon, jalapeno, zest, lemon juice and salt in small bowl.
Place 4 shrimp on each skewer.
Brush with olive oil and BBQ for approximately 1 minute on each side.
Brush with glaze and cook for 1-2 minutes. Turn over and brush with glaze and cook for 1 minute.
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