Wednesday, August 19, 2009


Simple side dish. Roasting vegetables is so easy and if you line the baking sheet with foil --- no clean up!


Ingredients:

Asparagus, ends trimmed
Cherry tomatoes
olive oil
sea salt
freshly ground black pepper

freshly grated parmesan (optional)

Preheat the oven to 400
Toss the asparagus and tomatoes with olive oil, about 2-3 tbsp. Season with salt and pepper. Roast about 5-7 minutes. Sprinkle with parmesan.


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